Hong Kong people call Chinese Egg Puff as “Chicken Egg Cake”, it’s a popular street snack that you can find in Asia. The street vendor has this big circular waffle-like iron with little holes in in. It is filled with batter and then cooks it, turning the iron 180 degrees halfway through. When the huge waffle iron is opened, out pops dozens and dozens of perfectly formed little round egg puffs.
It tastes sweet and it has different flavors, such as chocolate, coconut, strawberry, and sesame.
It is made of egg, sugar, and milk.
One of the famous Chinese Egg Puff is in North Point…
Address: 492 King’s Rd, North Point, Hong Kong