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Clay-pot Puddings 砵仔糕

Clay-pot Puddings (砵仔糕) is a street snack originated from Hong Kong. The pudding cake is palm size and taste sweet . It is soft, but it can hold its molded shape outside of a small bowl and with some red beans on the top of the cake. The cake is made from different forms of steamed sugar and select ingredients.

Ingredients:
-rice flour
-ungluten flour
-castor sugar
-red beans
-oil
-bamboo skewer

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