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Spring Rolls 春卷

Name:
Spring Rolls 春卷

Ingredients:
-frozen spring roll wrappers
-garlic
-chinese mushroom
-shredded carrot
-shredded pork
-yellow chives

Spring rolls are a large variety of filled, rolled appetizers. The name is a literal translation of the Chinese Spring rolls seen in East-Asian and South east Asian cuisine. The variety of wrapper, fillings, and cooking method used, also the name, vary significantly within this large area.

Spring roll is a fried dish usually accessible as a dim sum. It usually includes minced pork, shredded carrot, bean sprouts as well as other vegetables served using a sauce much like Worcestershire sauce.

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