Dim Sum in english

Dim sum as a representative Cantonese cuisine in Hong Kong is widely available in town. Dim sum breakfast or lunch is common in chinese restaurant, seldom find it in dinner menu. The following is the list of dim sum in english.

Steamed bun (包點)
1. Steamed egg custard bun/Sweet milky bun 奶皇包
2. Steamed barbecued pork bun 叉燒包
3. Steamed lotus seed paste and egg yolk bun 蛋黃蓮蓉包
4. Steamed chicken bun 雞包仔
5. Steamed glutinous rice roll 糯米卷
6. “Mai-lai” cake 馬拉糕
7. Steamed vegetable and meat bun 菜肉包
8. Steamed bun with assorted stuffing/big bun 大包

Steamed salty dim sum (咸蒸點)
9. Steamed dumpling, Chiu Chow-style 潮州粉果
10. Steamed pork ribs with black bean sauce 豉汁蒸排骨
11. Steamed chicken feet with black bean sauce 豉汁蒸鳳爪
12. Steamed fish head with black bean sauce 豉汁蒸魚雲
13. Steamed pork dumpling, Shanghai-style 小籠包
14. Soup dumpling 灌湯餃
15. Steamed pork dumpling with crab meat, Shanghai-style 蟹粉小籠包
16. Steamed vegetarian dumpling 蒸素粉果
17. Steamed beef omasum with ginger and spring onion 薑蔥牛柏葉
18. Braised ox tripe with zhuhou sauce 柱侯金錢肚
19. Steamed squid with garlic 蒜茸蒸魷魚
20. Steamed rice flour roll with shredded chicken 雞絲粉卷
21. Steamed beancurd sheet roll 鮮竹卷
22. Steamed beancurd sheet roll with duck feet 鴨腳扎
23. Steamed beancurd sheet roll with chicken 雞扎
24. Steamed fresh prawn dumpling / Ha-gau 蝦餃
25. Steamed stuffed dumpling with shrimp/ Siu mai 燒賣
26. Steamed minced beef ball 山竹牛肉
27. Steamed chicken with fish maw 棉花雞
28. Steamed curry squid 咖哩蒸魷魚
29. Turnip cake (steamed) 蒸蘿蔔糕
30. Mini-sized sticky rice wrapped in lotus leaf 珍珠雞
31. Sticky rice wrapped in lotus leaf 糯米雞

Steamed rice-roll (蒸腸粉)
32. Steamed rice-roll with barbecued pork 叉燒腸粉
33. Steamed rice-roll with beef 牛肉腸粉
34. Steamed rice-roll with shrimps 鮮蝦腸粉
35. Steamed rice-roll with scallops 蒸帶子腸粉
36. Steamed rice-roll with vegetarian stuffing 蒸羅漢齋腸粉

Pan-fried and deep-fried dim sum (煎/炸點心)
37. Deep-fried taro dumpling 芋角
38. Spring roll 春卷
39. Deep-fried meat dumpling 鹹水角
40. Deep-fried plain bun 炸饅頭
41. Deep fried wonton 炸雲吞
42. Pan-fried rice-roll 煎腸粉
43. Pan-fried beancurd sheet roll 煎腐皮卷
44. Turnip cake (pan-fried) 煎蘿蔔糕
45. Sweetened water chestnut cake (pan-fried) 煎馬蹄糕
46. Taro cake (pan-fried) 煎芋頭糕
47. Pan-fried vegetable and meat bun 生煎菜肉包

Boiled vegetables and sauces (灼菜及醬油)
48. Boiled headed lettuce 白灼生菜
49. Boiled Chinese flowering cabbage 白灼菜心
50. Boiled water spinach 白灼通菜
51. Oyster sauce 蠔油
52. Fermented soybean curd sauce 腐乳醬
53. Soy sauce (sweetened) 甜豉油

Rice and noodles (飯麵類)
54. Steamed rice with chicken and winter mushroom 冬菰蒸雞飯
55. Steamed rice with pork rib, chicken leg and black bean sauce 豉汁鳳爪排骨飯
56. Rice vermicelli-in-soup with sliced freshwater fish (without soup) 魚片湯米粉(不連湯)
57. Rice vermicelli-in-soup with sliced freshwater fish (with soup) 魚片湯米粉(連湯)
58. Rice-in-soup with winter melon and diced pork 冬瓜肉粒湯飯

Dessert (甜品)
59. Red bean dessert/sweet soup 紅豆沙
60. Mung bean dessert/sweet soup 綠豆沙
61. Sweet potato dessert/sweet soup 蕃薯糖水
62. Mixed bean dessert/sweet soup (Ja-ja dessert) 喳咋
63. Soybean curd dessert 豆腐花
64. Mango pudding 芒果布甸
65. Egg tart (small) 小蛋撻
66. Sesame dessert/sweet soup 芝麻糊
67. Mango sago dessert with pomelo 楊枝甘露
68. Coconut milk yellow bean pudding 椰汁馬豆糕
69. Steamed sago dumpling with red bean paste 豆沙水晶包
70. Steamed sago dumpling with lotus seed paste 蓮蓉水晶包

Others (其他)
71. Salted meat rice dumpling 鹹肉粽
72. “Gan-shui” rice dumpling 鹼水粽
73. Marinated jelly fish 麻香拌海蜇
74. Baked barbecued pork puff 叉燒酥
75. Puff pastries filled with shredded turnip 蘿蔔絲酥餅

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