Traditional food the Chinese name of which stands for unionization. Dumplings are filled with pastes of different flavours typically black sesame, pean, taro, red bean. Served in sweet gjnger soup as a wrap up especially on festive days such as ...
Read More »Red Bean Pudding 紅豆糕
Name: Red Bean Pudding 紅豆糕 Ingredients: -red beans -gelatine -castor sugar
Read More »Coconut Pudding 椰汁糕
Name: Coconut Pudding 椰汁糕 Ingredients: -castor sugar -gelatine -coconut milk -fresh milk -egg white
Read More »Coated Sweet Dumplings 擂沙湯丸
Name: Coated Sweet Dumplings 擂沙湯丸 Ingredients: -glutinous rice flour -rice flour -lard -sesame paste -soya bean powder
Read More »Waterchestnut in Syrup 馬蹄露
Name: Waterchestnut in Syrup 馬蹄露 Ingredient: -peeled waterchestnut -rock sugar -water chestnut flour -eggs
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